As mentioned before, I'm a huge fan of cooking (and eating!!) Indian food. The Indian cuisine is probably the richest in the world, with its exotic spices and flavours, and beautiful colours and smells.
Since I started cooking Indian (somewhere summer 2004) I collected some very nice recipes, some of which I'd like to share (also I want to have them on-line so I can easily read them myself if required ;).
The recipes are all authentic, which usually implies that it's a lot of work to prepare them!! Expect to be busy for a couple of hours on a nice dinner for four...
(If there's no link the recipe is not yet added, I will add them some time later... Please check back!)
- spices - an introduction to spices and a list of commonly used ones
- making paneer - making cottage cheese at home
- lamb jalfrezi - simple Pakistani lamb dish [1]
- methi murgh - chicken curry with fenugreek leaves [1]
- gobi masala - cauliflower curry [2]
- kheema palak - lamb mince and spinach [1]
- aloo methi - potatoes with fenugreek leaves [2]
- palak raita - spinach in yoghurt [2]
- chicken biryani - festive rice dish [1]
- pindi channa - chickpea curry [3]
- channa moong dal - split chickpeas and mung bean dish [2]
- sukhi channa dal - chickpeas with onion and fenugreek leaves [2]
- onion bhajias - fried onion cookies [3]
- samosa - fried veg snack [2]
- cucumber raita - cucumber in yoghurt [2]
- amm ki chutney - mango chutney [3]
- vengaya thugayal - onion chutney [3]
- hussaini tamatar qoot - tomato chutney [3]
- imli ki chutney - tamarind chutney [3]
- garam masala - ground spice mixture [3]
- chaat masala - ground spice mixture [3]
| [1] | (1, 2, 3, 4) non-veg |
| [2] | (1, 2, 3, 4, 5, 6, 7, 8) vegetarian |
| [3] | (1, 2, 3, 4, 5, 6, 7, 8) vegan |
I have tested all the dishes myself, and loved every one of them. If I don't like a dish, I won't add it. Of course, tastes may differ...